December 2011
5 posts
柿ケーキ
http://allrecipes.com/recipe/persimmon-cake/
+ ~1/3 cup of oil so that it doesn’t stick to the pan
i think it turned out pretty well :) and it sounds like a lot of people liked it too
too bad i didn’t take a picture of it before it got eaten… or get to try it with cream cheese icing… oh well, lots more kaki to try it out with >:D
Japanese garden in autumn
ooooooooooooooooooooo, pwetty colors~ <3
solacesanctuary:
